PL | EN
Belgijski Tripel #1 - Browar n...
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18.9Gravity BLG
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23IBU
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8.2 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
Batch size
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17.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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24 liter(s)Boil size
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6 %Boil loss
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15.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
68 C | 20 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIJSKI TRIPEL #2 - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 4.1 kg 65.6% | 80 % | 5 |
Sugar | cukier | 1.25 kg 20% | --- % | --- |
Grain | bursztynowy cookie Viking Malt | 0.5 kg 8% | 72 % | 70 |
Grain | płatki owsiane | 0.4 kg 6.4% | 75 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 15 g | 45 min | 12.5 % |
Boil | Lublin (Lubelski) - granulat | 25 g | 15 min | 3.3 % |
Aroma (end of boil) | Lublin (Lubelski) - granulat | 15 g | 7 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 30 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Other | cukier | 750 g | Boil | 5 min |
Fining | mech irlandzki | 2 g | Boil | 15 min |