PL | EN
#18 - Belgijski Tripel #1 - Br...
May 13, 2017
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FINISHEDStatus
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2652 days agoBrewday
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2652 days agoFermentation start date
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2647 days agoSecondary
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---Dry hops date
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2637 days agoPriming
![](/uploads/qr-code/3774a6558faa042c0c510837fb21bc8c.png)
Updated 2549 days ago
Mash and boil
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---Actual mash efficiency
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15.7Pre-boil gravity BLG
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18.5Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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0.5Final gravity BLG
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10.2 %ABV
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97.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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141.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 21, 2017 | SECONDARY | 1.5 BLG | 22 C | 22 C | |
May 25, 2017 | SECONDARY | 1.5 BLG | 22 C | 22 C |
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