PL | EN
Belgijka #1 - Belgijskie Pale...
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12.9Gravity BLG
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27IBU
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5.2 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.9 liter(s)Boil size
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6 %Boil loss
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11.2Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
64 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIJKA PRZY KAWIE #1 - BELGIJSKIE PALE...
Groszek PRO created 2615 days ago -
BELGIJSKIE PALE ALE
Romanos created 2633 days ago -
CZARNA BRUKSELKA #1 - BELGIJSKI DRY STOU...
Groszek PRO created 2724 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 3 kg 66.7% | 79 % | 8 |
Grain | monachijski typ I Viking Malt | 0.5 kg 11.1% | 78 % | 18 |
Grain | wiedeński Viking Malt | 0.5 kg 11.1% | 79 % | 11 |
Grain | bursztynowy cookie Viking Malt | 0.5 kg 11.1% | 72 % | 70 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL) - granulat | 25 g | 45 min | 8.8 % |
Whirlpool | Saaz (CZ) - granulat | 30 g | 0 min | 4.12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Slant | 300 ml | --- |