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  4. #21 - Belgijka #1 - Belgijskie Pale Ale - Browar n...

#21 - Belgijka #1 - Belgijskie...
May 28, 2017

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2761 days ago
    Secondary
  • ---
    Dry hops date
  • 2747 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2017 PRIMARY --- 26 C 24 C
May 30, 2017 PRIMARY 4 BLG 26 C 28 C
June 2, 2017 PRIMARY 3.5 BLG --- ---
June 12, 2017 SECONDARY 3 BLG 24 C ---
June 18, 2017 SECONDARY 3 BLG 23 C ---
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