PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 35 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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BELGIAN WESTVLETEREN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.2 kg 85.2% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.4 kg 6.6% | 75 % | 45 |
Sugar | cukier kazdyzowany | 0.5 kg 8.2% | --- % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kazbek | 35 g | 70 min | 4.6 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |
Boil | Kazbek | 15 g | 10 min | 4.6 % |
Boil | Styrian Golding | 15 g | 1 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |