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#19 - BELGIAN TRIPEL 19 Blg #...
September 26, 2018
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FINISHEDStatus
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2152 days agoBrewday
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2151 days agoFermentation start date
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2136 days agoSecondary
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---Dry hops date
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2125 days agoPriming
![](/uploads/qr-code/bad6e3e3e054054740dce4c5bafc67c9.png)
Updated 1255 days ago
Mash and boil
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89.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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19 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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