PL | EN
Belgian Tripel
0-
19.3Gravity BLG
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17IBU
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8.4 %ABV
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5SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/6ec006fb2888bb804275d58d0c1a57ef.png)
Batch size
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17.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.2 kg 88.1% | 80 % | 4 |
Grain | Abbey Castle | 0.2 kg 3.4% | 80 % | 45 |
Sugar | cukier | 0.5 kg 8.5% | --- % | --- |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 35 g | 70 min | 3.8 % |
Boil | Lomik | 15 g | 10 min | 3.8 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |
Boil | Styrian Golding | 15 g | 1 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
t 58 | Ale | Slant | 60 ml | fermentis |