PL | EN
#45 - Belgian Tripel
March 3, 2018
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FINISHEDStatus
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2489 days agoBrewday
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2489 days agoFermentation start date
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2475 days agoSecondary
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---Dry hops date
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2462 days agoPriming
Updated 2462 days ago
Mash and boil
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98 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.2Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4Final gravity BLG
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7.6 %ABV
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77.8 %Attenuation
Priming
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20.7 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.1 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2018 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
Dodaje syrop z cukru kandyzowanego 0.5 kg w 0.5 l wody. Gęstość wzrasta do 7.5 BLG |
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