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Belgian Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

20.4 BLG
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 26% 81 % 8
Grain Weyermann - Pale Ale Malt 2.5 kg 32.5% 85 % 7
Grain Weyermann - Caraamber 0.4 kg 5.2% 75 % 65
Grain Rye Malt 1.2 kg 15.6% 63 % 10
Grain Briess - Carapils Malt 0.7 kg 9.1% 74 % 3
Grain Weyermann pszeniczny jasny 0.4 kg 5.2% 80 % 6
Grain Carabelge 0.5 kg 6.5% 70 % 30
Sum 7.7 kg

Hops

106 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Chinook 10 g 60 min 13 %
Boil Centennial 20 g 60 min 10.5 %
Boil Simcoe 20 g 30 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Simcoe 10 g 15 min 13 %
Boil Chinook 10 g 15 min 13 %
Boil Centennial 10 g 15 min 10.5 %
Boil Simcoe 10 g 10 min 13 %
Boil Chinook 10 g 10 min 13 %
Boil Centennial 10 g 10 min 10.5 %
Boil Simcoe 10 g 5 min 13 %
Boil Chinook 10 g 5 min 13 %
Boil Centennial 10 g 5 min 10.5 %
Dry Hop Simcoe 40 g 7 day(s) 13 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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