PL | EN
Belgian Rye IPA
December 29, 2015
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FINISHEDStatus
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3155 days agoBrewday
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3155 days agoFermentation start date
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3150 days agoSecondary
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3150 days agoDry hops date
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3133 days agoPriming
![](/uploads/qr-code/186eebb93d4e468a0fcbec7fcf1cff21.png)
Updated 2726 days ago
Mash and boil
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56.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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120Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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19 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 14, 2016 | SECONDARY | 8 BLG | 21 C | --- | ||
Balingometr był nieskaliborwany za pierwszym pomiarem i najprawdopodobniej odczyt był zakłamany o +/- 5 st. Plato. Wstrzymuję się z rozlewem na kolejne dwa dni po których sprawdzę ekstrakt. |
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