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Brewlog

Belgian Rye IPA
December 29, 2015

FINISHED

Status
3234 days ago

Brewday
3234 days ago

Fermentation start date
3229 days ago

Secondary
3229 days ago

Dry hops date
3212 days ago

Priming

Updated 2805 days ago

Mash and boil

56.9 %

Actual mash efficiency
15

Pre-boil gravity BLG
16

Original gravity BLG
120

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3

Final gravity BLG
7.3 %

ABV
82.1 %

Attenuation

Priming

19 liter(s)

Priming size
297

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
112.9 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 14, 2016	SECONDARY	8 BLG	21 C	---
	Balingometr był nieskaliborwany za pierwszym pomiarem i najprawdopodobniej odczyt był zakłamany o +/- 5 st. Plato. Wstrzymuję się z rozlewem na kolejne dwa dni po których sprawdzę ekstrakt.

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Belgian Rye IPA

20.4

Gravity BLG
106

IBU
12

SRM
All Grain

Type
Belgian IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
20 %/h

Evaporation rate
26.4 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
23.1 liter(s)

Mash size
30.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
78 C	10 min

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Fermentables

20.4 BLG

12 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Vienna Malt	2 kg 26%	81 %	8
Grain	Weyermann - Pale Ale Malt	2.5 kg 32.5%	85 %	7
Grain	Weyermann - Caraamber	0.4 kg 5.2%	75 %	65
Grain	Rye Malt	1.2 kg 15.6%	63 %	10
Grain	Briess - Carapils Malt	0.7 kg 9.1%	74 %	3
Grain	Weyermann pszeniczny jasny	0.4 kg 5.2%	80 %	6
Grain	Carabelge	0.5 kg 6.5%	70 %	30
	Sum	7.7 kg

Hops

106 IBU

Bitterness ratio 1.13 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	10 g	60 min	13 %
Boil	Chinook	10 g	60 min	13 %
Boil	Centennial	20 g	60 min	10.5 %
Boil	Simcoe	20 g	30 min	13 %
Boil	Chinook	20 g	30 min	13 %
Boil	Simcoe	10 g	15 min	13 %
Boil	Chinook	10 g	15 min	13 %
Boil	Centennial	10 g	15 min	10.5 %
Boil	Simcoe	10 g	10 min	13 %
Boil	Chinook	10 g	10 min	13 %
Boil	Centennial	10 g	10 min	10.5 %
Boil	Simcoe	10 g	5 min	13 %
Boil	Chinook	10 g	5 min	13 %
Boil	Centennial	10 g	5 min	10.5 %
Dry Hop	Simcoe	40 g	7 day(s)	13 %
Dry Hop	Chinook	40 g	7 day(s)	13 %
Dry Hop	Centennial	50 g	7 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11 g	Safbrew

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