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Belgian Pale Ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 14.3% 79 % 16
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.6 %
Aroma (end of boil) East Kent Goldings 19 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1388 Belgian Strong Ale Ale Liquid 150 ml Wyeast Labs

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