PL | EN
#96 - Belgian Pale Ale II
June 9, 2021
-
FINISHEDStatus
-
1165 days agoBrewday
-
1165 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1142 days agoPriming
![](/uploads/qr-code/c7ea89bd671a8e963a755c7ff3d34d67.png)
Updated 1133 days ago
Mash and boil
-
68.7 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
12.9Original gravity BLG
-
27Batch IBU
Fermentation
-
17.9 liter(s)Primary size
-
5.1 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.9 %ABV
-
85.1 %Attenuation
Priming
-
17.9 liter(s)Priming size
-
237Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
121.3 gPriming sugar amount
-
22.4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 14, 2021 at 1:58 PM | --- | --- | --- | ||
24 l wody do zacierania na 5.8 kg zasypu (można było trochę więcej) Bez mieszania Woda do wysładzania: 8 l Wysłodzone: ok. 27.2 l - 11.6 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 9, 2021 | PRIMARY | --- | --- | --- | ||
23 l po gotowaniu: 12.9 (cukromierz), 13.2 (refraktometr). Dodałem pół tabletki whirlfloca, stąd takie duże straty, ale brzeczka wydaje się być znacznie bardziej klarowna. Olbrzymie problemy z filtrowaniem - chyba trzeba inaczej zaciągać brzeczkę, bez użycia pompki, bo hop stopper błyskawicznie się zapycha. Zadawanie drożdży o 19:45: temperatura brzeczki - 22.3 temperatura drożdży - 19.8 Lodówka przy zmywarce: histereza 0.6, temperatura na sterowniku: 17. |
||||||
June 10, 2021 | PRIMARY | --- | --- | --- | ||
Fermentacja ruszyła. Temperatura brzeczki: 18.4-18.9. Temperatura na sterowniku zmniejszona do 16.5. | ||||||
June 13, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura brzeczki: 17.8-18.3. | ||||||
June 17, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku podniesiona o 1 do 17.5. | ||||||
June 18, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 19.3-19.5. Temperatura na sterowniku podniesiona o 1 do 18.5. | ||||||
June 19, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 20.3-20.6. | ||||||
June 21, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku podniesiona o 1 do 19.5. | ||||||
June 22, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 21.4-21.8. | ||||||
June 24, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 21.2-21.8. | ||||||
June 25, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 21.1-21.5. | ||||||
July 1, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 22.5. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!