PL | EN
Belgian Pale Ale Birofilia 201...
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10Gravity BLG
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19IBU
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4 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b981553865400a9ce8f6f956194a87f5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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12 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 62.5% | 80 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 25% | 80 % | 20 |
Grain | Abbey Malt Weyermann | 0.3 kg 7.5% | 75 % | 45 |
Grain | Carabelge | 0.2 kg 5% | 80 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 50 min | 3.6 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Dry Hop | East Kent Goldings | 45 g | 14 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |
Drożdże zadane po rehydratyzacji w kolbie 0.5 l, w 150 ml wody 25 stopni C. |