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Belgian IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 58.7% 80 % 4
Grain Słód Cookie Viking Malt 1kg śrutowany 0.5 kg 7.9% --- % 40
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 1 kg 15.9% 82 % 16
Grain Słód PSZENICZNY jasny 4,5 EBC Crisp 0.7 kg 11.1% 83 % 5
Adjunct Płatki owsiane 0.4 kg 6.3% 50 % ---
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Boil Ekuanot 20 g 30 min 14 %
Aroma (end of boil) Citra 37 g 10 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 15 min

Notes

  • Woda źródlana sklepowa Intermarche lub lidl
    Apr 7, 2022, 2:37 PM
  • Do powtórzenia
    Jun 7, 2022, 7:03 PM

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