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  4. #24 - Belgian IPA

#24 - Belgian IPA
April 18, 2022

  • FINISHED
    Status
  • 946 days ago
    Brewday
  • 946 days ago
    Fermentation start date
  • 931 days ago
    Secondary
  • ---
    Dry hops date
  • 926 days ago
    Priming
Updated 926 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.8 %
    ABV
  • 93.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2022 PRIMARY 0.7 BLG 20 C 20 C
Pomiar 1,025sg
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