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Belgian/Dolniak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Abbey Castle 0.5 kg 9.1% 80 % 45
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.9 %
Boil Tradition 20 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 125 ml Wyeast Labs
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min

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