PL | EN
#29 - Belgian/Dolniak
November 5, 2017
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PRIMARYStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/c1c5211df4a0339c54c4a57b0211638a.png)
Updated 2476 days ago
Mash and boil
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73.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 6, 2017 | PRIMARY | 12 BLG | --- | --- | ||
Podzielona na dwa fermentory z WYEAST BELGIAN ABBEY I BAVARIAN LAGER |
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