PL | EN
Belgian Cherry Ale
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18.2Gravity BLG
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48IBU
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7.8 %ABV
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11.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/93088c393dd7e89e887b21da6987e362.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
72 C | 40 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 70.9% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 4.3% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.5 kg 7.1% | 75 % | 5 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 7.1% | 82 % | 5 |
Grain | Strzegom Karmel 150 | 0.75 kg 10.6% | 75 % | 150 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Slant | 800 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Other | Wiśnie | 3500 g | Secondary | 60 day(s) |
Fining | Tapsy | 5 g | Secondary | 2 day(s) |