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  4. #54 - Belgian Cherry Ale

#54 - Belgian Cherry Ale
November 19, 2022

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 720 days ago
    Fermentation start date
  • 698 days ago
    Secondary
  • ---
    Dry hops date
  • 698 days ago
    Priming
Updated 697 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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