PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BELGIAN BLOND
sooyonara created 2492 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 63.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.6 kg 9% | 78 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.85 kg 12.8% | 80 % | 6 |
Liquid Extract | Honey | 0.4 kg 6% | 75 % | 2 |
Grain | Strzegom Pale Ale | 0.6 kg 9% | 79 % | 6 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 24 g | 60 min | 13 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | smaragd | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-33 | Ale | Slant | 200 ml | --- |