PL | EN
#17 - Belgian Blond
August 21, 2016
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FINISHEDStatus
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2918 days agoBrewday
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2918 days agoFermentation start date
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2906 days agoSecondary
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---Dry hops date
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2893 days agoPriming
![](/uploads/qr-code/8e65ddd2c396eb4d6f2c9e30f2e381a4.png)
Updated 2724 days ago
Mash and boil
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73.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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25 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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203.9 gPriming sugar amount
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20 CPriming beer temp
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