PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
-
StatusBrewed
-
FINISHED
-
BELGIAN BLOND ALE
Bartek Szewczyk created 1702 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 4 |
Grain | Karmelowy 50 | 0.5 kg 7.7% | 75 % | 50 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.7% | 81 % | 6 |
Sugar | Cukier | 0.5 kg 7.7% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
B16 BELGIAN SAISON | Ale | Dry | 10 g | Bulldog |