PL | EN
#16 - Belgian Blond Ale
February 24, 2018
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FINISHEDStatus
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2366 days agoBrewday
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2366 days agoFermentation start date
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2358 days agoSecondary
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---Dry hops date
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2339 days agoPriming
![](/uploads/qr-code/46249f089c92538893c2863be17a864a.png)
Updated 2338 days ago
Mash and boil
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94.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.8Original gravity BLG
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21Batch IBU
Fermentation
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24.8 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2Final gravity BLG
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7.7 %ABV
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87.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2018 | PRIMARY | 4.2 BLG | --- | --- |
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