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Belgian Blond

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 21.4 %/h
    Evaporation rate
  • 49.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 62.9% 80 % 4
Grain Carapils 1.3 kg 13.6% 78 % 4
Grain Rye, Flaked 1 kg 10.5% 78.3 % 4
Grain Karmelowy Czerwony 0.5 kg 5.2% 75 % 59
Grain Strzegom Pszeniczny 0.3 kg 3.1% 81 % 6
Liquid Extract Miód 0.37 kg 3.9% 75 % 2
Grain Weyermann - Acidulated Malt 0.07 kg 0.7% 80 % 6
Sum 9.54 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Citra 20 g 1 min 12 %
Dry Hop Citra 70 g 5 day(s) 12 %
Faktyczne IBU: 23 (16 litrów brzeczki będzie gotowane oddzielnie)

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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