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  4. #42 - Belgian Blond

#42 - Belgian Blond
May 20, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2712 days ago
    Secondary
  • ---
    Dry hops date
  • 2691 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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