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Baza pod piwo owocowe

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  • 10.7
    Gravity BLG
  • 16
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Angelus
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 65.2% 79 % 6
Grain Jęczmień niesłodowany 0.5 kg 21.7% 75 % 2
Sugar Cukier 0.3 kg 13% --- % ---
Sum 2.3 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Celeia 15 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
bayanus G-995 Wine Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 370 g Secondary 7 day(s)
Fining Mech Irlandzki 4 g Boil 15 min

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