PL | EN
#16 - Baza pod piwo owocowe
February 17, 2018
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FINISHEDStatus
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2503 days agoBrewday
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2503 days agoFermentation start date
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2497 days agoSecondary
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---Dry hops date
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2482 days agoPriming
Updated 2482 days ago
Mash and boil
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---Actual mash efficiency
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9.2Pre-boil gravity BLG
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11.3Original gravity BLG
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14Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.2 %Attenuation
Priming
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12 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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57.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 23, 2018 | SECONDARY | 3 BLG | 16 C | 16 C | ||
Oprócz mrożonej czarnej porzeczki dodano 1,5l soku zagęszczonego z wiśni (własnej roboty) i 0,5l wody |
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