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Bawarki lubią brąz

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 8 min

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Fermentables

11.2 BLG
4.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.2 kg 30% 81 % 5
Grain Monachijski 2.45 kg 61.3% 80 % 16
Grain Carahell 0.15 kg 3.8% 77 % 26
Grain Caraaroma 0.2 kg 5% 78 % 400
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 55 min 4.7 %
Boil Hallertau Blanc 15 g 15 min 9.6 %
Boil Hallertau Blanc 15 g 5 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 200 ml White Labs

Notes

  • Wszystkie słody Weyermanna.
    Surowce na 20l, gotowanie 120 minut.
    15 minut przed końcem gotowania 1/2 tabl. Whirlflock + pożywka.

    BLG początkowe 13.5-14BLG po rozcieńczeniu. Wyszło jakieś 15l-16l brzeczki.
    Ekstrakt końcowy 4.0
    Nov 24, 2023, 11:30 AM

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