PL | EN
Bawarki lubią brąz
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11.2Gravity BLG
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31IBU
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4.5 %ABV
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11.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 8 min |
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Brewlog is empty
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BAWARKI LUBIĄ BRĄZ
Leszek D created 350 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.2 kg 30% | 81 % | 5 |
Grain | Monachijski | 2.45 kg 61.3% | 80 % | 16 |
Grain | Carahell | 0.15 kg 3.8% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 5% | 78 % | 400 |
Sum | 4 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 30 g | 55 min | 4.7 % |
Boil | Hallertau Blanc | 15 g | 15 min | 9.6 % |
Boil | Hallertau Blanc | 15 g | 5 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP833 - German Bock Lager Yeast | Lager | Slant | 200 ml | White Labs |