PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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28.2 liter(s)Boil size
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5 %Boil loss
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23.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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48.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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BASU A STOUT
Karp99 created 1884 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 61.5% | 80 % | 5 |
Grain | enzymatyczny | 1 kg 6.2% | 81 % | 4 |
Grain | Żytni | 2 kg 12.3% | 85 % | 8 |
Grain | Strzegom Karmel 600 | 1 kg 6.2% | 68 % | 601 |
Grain | Special W | 0.5 kg 3.1% | 68 % | 300 |
Grain | Castle Cafe | 0.5 kg 3.1% | 75.5 % | 480 |
Grain | Wheat Chocolat Castle Malting | 1 kg 6.2% | 73 % | 1000 |
Grain | Carafa III | 0.25 kg 1.5% | 70 % | 1034 |
Sum | 16.25 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 05 | Ale | Slant | 400 ml | --- |