PL | EN
#28 - BASU
June 20, 2019
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FINISHEDStatus
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1885 days agoBrewday
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1885 days agoFermentation start date
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1850 days agoSecondary
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---Dry hops date
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1828 days agoPriming
![](/uploads/qr-code/da234b20a43e1e62f1d412821c9796e2.png)
Updated 1827 days ago
Mash and boil
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42.8 %Actual mash efficiency
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26.5Pre-boil gravity BLG
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26Original gravity BLG
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105Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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13.3 %ABV
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82.1 %Attenuation
Priming
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15 liter(s)Priming size
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502Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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41.1 gPriming sugar amount
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18 CPriming beer temp
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