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Barleywine (mala wersja)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
73 C 25 min
78 C 5 min
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Fermentables

24 BLG
11% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.8% 80 % 5
Grain Viking Munich Malt 0.73 kg 10.5% 78 % 18
Grain Weyermann - Carared 0.73 kg 10.5% 75 % 45
Grain Słód Caramel Aromatic Viking 0.36 kg 5.2% 75 % 170
Grain Caraaroma 0.14 kg 2% 78 % 400
Sum 6.96 kg

Hops

59 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 72.23 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 21.67 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry/Whisky 36.11 g Secondary 30 day(s)

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