PL | EN
Barleywine (mala wersja)
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24Gravity BLG
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59IBU
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11 %ABV
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19.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fbf53aaeafd23f12641754ee97bf9bba.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
73 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BARLEYWINE (MALA WERSJA V2)
Bartek Szewczyk created 1396 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.8% | 80 % | 5 |
Grain | Viking Munich Malt | 0.73 kg 10.5% | 78 % | 18 |
Grain | Weyermann - Carared | 0.73 kg 10.5% | 75 % | 45 |
Grain | Słód Caramel Aromatic Viking | 0.36 kg 5.2% | 75 % | 170 |
Grain | Caraaroma | 0.14 kg 2% | 78 % | 400 |
Sum | 6.96 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 72.23 g | 60 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 21.67 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe Sherry/Whisky | 36.11 g | Secondary | 30 day(s) |