PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
73 C | 25 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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FINISHED
-
BARLEYWINE (MALA WERSJA)
Bartek Szewczyk created 1433 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 72.2% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 10.3% | 78 % | 18 |
Grain | Weyermann - Carared | 1 kg 10.3% | 75 % | 45 |
Grain | Słód Caramel Aromatic Viking | 0.5 kg 5.2% | 75 % | 170 |
Grain | Caraaroma | 0.2 kg 2.1% | 78 % | 400 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 100 g | 60 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe Sherry/Whisky | 50 g | Secondary | 30 day(s) |
Notes
-
https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
https://homebeer.pl/pl/p/Slod-monachijski-Viking-Malt-Strzegom-/837
https://homebeer.pl/pl/p/Slod-Carared-Weyermann-czerwony/1113
https://homebeer.pl/pl/p/Slod-Caramel-Pale-Viking-Malt-Strzegom/1363
https://homebeer.pl/pl/p/Slod-karmelowy-ciemny-Caraaroma-Weyermann/1027
https://homebeer.pl/pl/p/Chmiel-Challenger-UK-granulat/277
https://homebeer.pl/pl/p/Chmiel-East-Kent-Golding-UK-granulat/279
https://homebeer.pl/pl/p/Platki-debowe-SherryWhisky-50g/796
https://homebeer.pl/pl/p/Drozdze-do-piwa-domowego-Fermentis-BE-256-Abbaye/179
Jun 13, 2020, 10:01 PM