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BarleyWine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

21.8 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 51.5% 85 % 7
Grain Weyermann - Monachijski 1 2 kg 20.6% 82 % 14
Grain Weyermann - Pszeniczny jasny 1.5 kg 15.5% 85 % 4
Grain Biscuit Malt 0.5 kg 5.2% 79 % 45
Grain Caramunich II 0.25 kg 2.6% 75 % 120
Grain Abbey Castle 0.25 kg 2.6% 80 % 45
Adjunct Płatki owsiane 0.2 kg 2.1% 85 % 3
Sum 9.7 kg

Hops

109 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil Centennial 30 g 5 min 10.5 %
Whirlpool Centennial 20 g 20 min 10.5 %
Whirlpool Simcoe 20 g 20 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Culture --- g ---

Notes

  • burzliwa - 17'C
    cicha 2 m-ce z płatkami American Bourbon
    planowane odfermentowanie do 5'P
    Sep 28, 2016, 9:56 PM

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