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Brewlog

#48 - BarleyWine
October 7, 2016

FINISHED

Status
3003 days ago

Brewday
3002 days ago

Fermentation start date
2985 days ago

Secondary
---

Dry hops date
2932 days ago

Priming

Updated 2857 days ago

Mash and boil

72.2 %

Actual mash efficiency
---

Pre-boil gravity
21.5

Original gravity BLG
109

Batch IBU

Fermentation

24.5 liter(s)

Primary size
---

Boil loss
6.5

Post-primary gravity BLG
6.5

Final gravity BLG
9.2 %

ABV
71.3 %

Attenuation

Priming

20 liter(s)

Priming size
416

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
99.1 g

Priming sugar amount
20 C

Priming beer temp

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BarleyWine

21.8

Gravity BLG
109

IBU
14.7

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.2 liter(s) / kg

Liquor-to-grist ratio
20.9 liter(s)

Mash size
30.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	40 min
72 C	30 min
78 C	5 min

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Fermentables

21.8 BLG

14.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 51.5%	85 %	7
Grain	Weyermann - Monachijski 1	2 kg 20.6%	82 %	14
Grain	Weyermann - Pszeniczny jasny	1.5 kg 15.5%	85 %	4
Grain	Biscuit Malt	0.5 kg 5.2%	79 %	45
Grain	Caramunich II	0.25 kg 2.6%	75 %	120
Grain	Abbey Castle	0.25 kg 2.6%	80 %	45
Adjunct	Płatki owsiane	0.2 kg 2.1%	85 %	3
	Sum	9.7 kg

Hops

109 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	50 g	60 min	15.5 %
Boil	Simcoe	30 g	30 min	13.2 %
Boil	Simcoe	30 g	15 min	13.2 %
Boil	Columbus/Tomahawk/Zeus	30 g	10 min	15.5 %
Boil	Centennial	30 g	5 min	10.5 %
Whirlpool	Centennial	20 g	20 min	10.5 %
Whirlpool	Simcoe	20 g	20 min	13.2 %
Whirlpool	Columbus/Tomahawk/Zeus	20 g	20 min	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Culture	--- g	---

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