PL | EN
Batch size
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13.3 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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9 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 15 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Pale ale | 7 kg 94.6% | 80 % | 6.5 |
Grain | Chateau Special B Malt | 0.1 kg 1.4% | 65.2 % | 315 |
Grain | Chateau Crystal | 0.2 kg 2.7% | 78 % | 150 |
Grain | Oats, Flaked | 0.1 kg 1.4% | 80 % | 2 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 35 g | 60 min | 11.7 % |
Boil | Citra | 35 g | 60 min | 12 % |
Boil | Amarillo | 35 g | 60 min | 7.5 % |
Aroma (end of boil) | Mosaic | 10 g | 7 min | 11.7 % |
Aroma (end of boil) | Citra | 10 g | 7 min | 12 % |
Aroma (end of boil) | Amarillo | 10 g | 7 min | 7.5 % |
First Wort | Marynka | 10 g | 120 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe zwykl. i sr. opiekane blend | 30 g | Secondary | 21 day(s) |
Fining | Irish moss | 2 g | Boil | 7 min |
Notes
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fermentacja cicha z płatkami dębowymi (średnio opiekanie i zwykłe) ok 30 gram
Aug 2, 2016, 1:44 PM