PL | EN
#21 - BARLEYWINE #21
August 26, 2016
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FINISHEDStatus
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2913 days agoBrewday
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2913 days agoFermentation start date
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2900 days agoSecondary
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---Dry hops date
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2879 days agoPriming
![](/uploads/qr-code/e4b695d026c100e7e24bad55b7b149b2.png)
Updated 2724 days ago
Mash and boil
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72.5 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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120Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5.6Final gravity BLG
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12.2 %ABV
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79.1 %Attenuation
Priming
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13 liter(s)Priming size
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483Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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74.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 26, 2016 at 11:50 AM | --- | --- | 5.6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 28, 2016 | PRIMARY | 5.6 BLG | 23 C | --- | ||
FFT - brix 13.4 | ||||||
September 7, 2016 | PRIMARY | 5.6 BLG | 25 C | --- | ||
FFT - brix 13.4 | ||||||
September 8, 2016 | PRIMARY | 5.6 BLG | 23 C | --- | ||
ok. 6 blg balingomierzem, ok. 13-13.2 brix refraktometrem |
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