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Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
75 C 30 min
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Fermentables

30.8 BLG
15.4% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35% 80 % 5
Grain Viking Pilsner malt 1.5 kg 21% 82 % 4
Grain Pszeniczny viking 1 kg 14% 85 % 5
Grain Strzegom Monachijski typ II 1 kg 14% 79 % 22
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Grain Aroma CastleMalting 0.25 kg 3.5% 78 % 100
Grain Cara Ruby Castle 0.25 kg 3.5% 72 % 50
Grain Rye, Flaked 0.24 kg 3.4% 78.3 % 4
Sum 7.14 kg

Hops

36 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 5.9 %
Boil Fuggles 15 g 60 min 4.3 %
Boil East Kent Goldings 40 g 60 min 5.4 %
Boil East Kent Goldings 10 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki 20 g Secondary 7 day(s)

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