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  4. #29 - Barleywine

#29 - Barleywine
October 5, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1910 days ago
    Fermentation start date
  • 1888 days ago
    Secondary
  • ---
    Dry hops date
  • 1868 days ago
    Priming
Updated 1863 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 25.5
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 12.3 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 582
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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