PL | EN

  1. Dashboard
  2. Public recipes
  3. Barley WIne

Barley WIne

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.7 BLG
12.1% ABV
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.1 kg 95.3% 81 % 6
Grain Weyermann - Caraamber 0.15 kg 2.3% 75 % 65
Grain Simpsons - Crystal Extra Dark 0.15 kg 2.3% 74 % 315
Sum 6.4 kg

Hops

63 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.67 g Safale

Notes

  • Bazowane na https://beerandbrewing.com/old-fussypants-recipe/
    Nov 8, 2020, 9:14 AM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    1510 days ago