PL | EN
#13 - Barley WIne
November 21, 2020
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FINISHEDStatus
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1365 days agoBrewday
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1365 days agoFermentation start date
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1345 days agoSecondary
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---Dry hops date
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1338 days agoPriming
![](/uploads/qr-code/487f2d71a020cb493fae6b9a26449d63.png)
Updated 1337 days ago
Mash and boil
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74.5 %Actual mash efficiency
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17.8Pre-boil gravity BLG
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24.1Original gravity BLG
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64Batch IBU
Fermentation
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12 liter(s)Primary size
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2.5 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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10.5 %ABV
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70.6 %Attenuation
Priming
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10.5 liter(s)Priming size
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471Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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41.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 21, 2020 at 11:55 AM | --- | 17.8 BLG | --- | ||
Gęstość przed gotowaniem 17.8 BLG, objętość gotowanej brzeczki 17.5l. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 25, 2020 | PRIMARY | 7 BLG | 24.5 C | 23 C |
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