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BARLEY

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 93.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.14 kg 1.7% 68 % 1200
Grain Biscuit Malt 0.2 kg 2.5% --- % ---
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Sum 8.04 kg

Hops

87 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 30 g 15 min 13 %
Boil Zlata Polesie 30 g 10 min 6.5 %
Boil Mosaic 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

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