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#11 - BARLEY
August 23, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2314 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2256 days ago
    Priming
Updated 2254 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.2
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 11.3 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 420
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 24, 2018 at 12:04 PM --- --- ---
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