PL | EN
Bargossa - rabarbar gose: tHE...
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13.1Gravity BLG
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15IBU
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5.3 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3113ba7eb7b54c0e32e2c16644df5e77.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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15.7 liter(s)Boil size
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8 %Boil loss
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11.2Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann pszeniczny jasny | 2 kg 66.7% | 80 % | 6 |
Grain | Viking Pale Ale malt | 1 kg 33.3% | 80 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Enigma (AUS) | 30 g | 10 min | 15 % |
Dry Hop | Enigma (AUS) | 60 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | rabarbar | 1000 g | Boil | 10 min |
Flavor | sól himalajska | 15 g | Boil | 30 min |