PL | EN
#15 - Bargossa - rabarbar gose...
July 24, 2021
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FINISHEDStatus
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1120 days agoBrewday
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1119 days agoFermentation start date
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1117 days agoSecondary
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1113 days agoDry hops date
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1101 days agoPriming
![](/uploads/qr-code/581a8e57a7ff8e2977a703b839de150d.png)
Updated 1100 days ago
Mash and boil
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69.5 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.7Original gravity BLG
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16Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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4.5 %ABV
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64.7 %Attenuation
Priming
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8 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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25.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 24, 2021 | PRIMARY | 12.7 BLG | --- | --- | ||
13,2 brix | ||||||
July 27, 2021 | SECONDARY | 4.6 BLG | 22 C | --- | ||
8,4 brix | ||||||
August 9, 2021 | SECONDARY | 4.6 BLG | --- | --- | ||
bez zmian |
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