PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
33.1 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.7 liter(s)Mash size
-
24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 25 min |
64 C | 25 min |
72 C | 30 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Weyermann | 3.7 kg 55.1% | 80 % | 5 |
Grain | Caraamber Weyermann | 1.2 kg 17.9% | 75 % | 65 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.85 kg 12.6% | 80 % | 25 |
Adjunct | Płatki gryczane | 0.5 kg 7.4% | --- % | --- |
Grain | Pilzneński Bestmalz | 0.3 kg 4.5% | 80.5 % | 4 |
Grain | Karmel 600 Viking Malt | 0.17 kg 2.5% | 68 % | 601 |
Sum | 6.72 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 90 min | 13.4 % |
Boil | Warrior | 10 g | 5 min | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 100 ml | --- |