PL | EN
#15 - BAR BECUE
November 6, 2020
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FINISHEDStatus
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1383 days agoBrewday
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1381 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1353 days agoPriming
![](/uploads/qr-code/898a48fa0b6540c9934ca9015991c630.png)
Updated 1351 days ago
Mash and boil
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61.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 8, 2020 at 5:26 AM | --- | --- | --- | ||
Podczas wysładzania niestety wylałem na siebie ok 3 litrów wrzątku( |
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