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Baltic Porter 3.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
64 C 45 min
72 C 30 min
78 C 10 min
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Fermentables

22.9 BLG
10.4% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.75 kg 30.8% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 35.2% 80 % 20
Grain Weyermann - Light Munich Malt 1.5 kg 26.4% 82 % 14
Grain Weyermann - Carafa I 0.2 kg 3.5% 70 % 690
Grain Carahell 0.125 kg 2.2% 77 % 26
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.675 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 8.5 g 15 min 2.8 %
Boil Tettnang 20 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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