PL | EN
Baltic Porter 3.0
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22.9Gravity BLG
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38IBU
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10.4 %ABV
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26.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/03343ae84a2d568be72fb436e9a69c4e.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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16.8 liter(s)Boil size
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2.5 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 5 min |
64 C | 45 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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IMPERIAL BALTIC PORTER
pucekmiszcz created 1679 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.75 kg 30.8% | 79 % | 10 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 35.2% | 80 % | 20 |
Grain | Weyermann - Light Munich Malt | 1.5 kg 26.4% | 82 % | 14 |
Grain | Weyermann - Carafa I | 0.2 kg 3.5% | 70 % | 690 |
Grain | Carahell | 0.125 kg 2.2% | 77 % | 26 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Sum | 5.675 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 8.5 g | 15 min | 2.8 % |
Boil | Tettnang | 20 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 4 g | Boil | 10 min |