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BA Pszeniczne ciemne 13 Blg (d...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 1.9 kg 46.6% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 1.28 kg 31.4% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 14.7% 80 % 20
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 97
Grain Chocolate Malt (UK) 0.1 kg 2.5% 73 % 887
Sum 4.08 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 10 g 70 min 8.3 %
Boil Comet 10 g 30 min 8.3 %
Boil Comet 10 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-6 Wheat Dry 11.5 g ---

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