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Autarcha

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

24.2 BLG
11.2% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 36.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 12.1% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.1% 79 % 22
Grain Wędzony bukiem Viking Malt 1 kg 12.1% 82 % 10
Grain Castle Cafe 0.5 kg 6.1% 75.5 % 480
Grain Carafa 0.25 kg 3% 70 % 664
Grain Carahell 0.5 kg 6.1% 77 % 26
Grain Caramunich® typ I 0.5 kg 6.1% 73 % 80
Sugar Cukier 0.5 kg 6.1% 100 % 0
Sum 8.25 kg

Hops

39 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
W 34 / 70 Lager Dry 11 g Saflager

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